22 years ago I became a Vegan briefly.
Since that time I have run the gamut of diets and eating philosophies: South Beach, Ornish, full-fledged omnivore, but I've always come back to thinking about Vegetarian/Veganism.
Recently I've been feeling fatigued and cold all the time, have had problems with hair breakage and unexplained weight gain. I thought for sure that it was my thyroid, so I scheduled an appointment to see my doctor for my yearly physical. Many blood tests and one step on the scale later, we found that my thyroid was not the culprit, but that my cholesterol and other results were really quite good.
We guessed that my being a lazy-ass was the culprit. I resolved to start exercising, perhaps to take up morning yoga again. I thought that this might be a good chance to drop the meat and dairy from my diet. When I'd adopted a vegetarian diet back when I was 18, I lost a ton of weight fairly quickly. Unfortunately, I had not read a lot about how to maintain a vegan diet in a healthy way, and was unable to sustain it.
I've read a lot more since then, and with the powerful search tool of the internet handy, finding new recipes to test and like-minded people for support is easier than it ever was.
Here's to my journey. :)
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
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