But no. I woke up at 5:30 bright-eyed and bushy-tailed, not ravenous, not dying for caffeine.
I don't get it. I'm either on the verge of a hypo-manic episode or eating healthy for 5 days has had a significant effect already!
I'll be making that carrot salad again. My older daughter requested it. I am very pleased that the girls are taking an interest in what I'm doing and deciding to give it a try themselves. They fell in love with soy milk yesterday. We'll see if a few weeks of no milk might not improve my younger daughter's stomach issues.
Breakfast:
1 slice whole-grain toast with peanut butter
1 glass of water
1 cup of coffee with soy milk and stevia
Morning Snack#1:
1/4 cup diced jicama* (see Notes)Lunch:
1/2 tomato hollowed out filled with 1 T hummus
12 almonds
1 glass of water
1 garlic portobello burgerNoon Snack:
1/3 of red bell pepper
1 tomato
1 zucchini
crunchy sprouts
1/4 cup hummus
2 glasses water
apple
1 glass of water
Afternoon Snack:
popcorn (no butter)
1 glass of water
Dinner:
2 slices whole grain toast with pbLate Snack:
3 glasses of water
banana
Notes:
- Man, I am hungry today! I didn't sleep very long last night, and I'm not tired, but I am hungry.
- I am also craving salt.
- About jicama. This has been touted as the "Mexican potato," probably thanks to the popularity of low-carb diets. I've read in several places that we can replace our craving for french fries and other potatoes with jicama. It's got a very low glycemic load, so it doesn't have the carbs to spike our blood sugar. They say you just slice it up, sprinkle a little seasoning on it and presto! Guilt-free fries!
Bullshit.
Now I actually like jicama; it provides a satisfactory crunch and has a light taste, but it is in no way potato-like despite its appearance. It is juicy and slightly sweet. The best way to describe it is as a cross between a water chestnut and a pear. It makes a lovely snack, but if you bite into one expecting the lovely, greasy mouth-feel and tongue-dancing saltiness that you get from fries, you'll be seriously disappointed. - OK I know I said this earlier, but oh my GOD, I'm hungry. It's 10:50 am and I'm having my second morning snack. I wonder if this is tied to the pb toast I had for breakfast. I've also noticed that I need to keep up my water consumption.
- I have noticed that the nights I have my kids here it's a little more difficult. I get scattered and distracted when I'm running around taking care of them. The stress level is higher, and I've long known that one of my responses to stress is to cope with food.
- (6 pm)Wow, do I ever react to stress with food and food cravings. We had a busy afternoon. I took the kids to the movies and we shared a plain popcorn and had bottled water instead of soda. Everything was fine until the ride home, when they started fighting. I started yelling and immediately I craved nachos. Salty, cheesy, crunchy, greasy carb-heaven. And soda. Sweet, sweet liquid Satan. Even as I made my dinner of peanut butter toast, I knew I should be eating a salad of fresh raw veggies.
- (8 pm)I am sitting here, tired, cranky and irritable. I have that itchy feeling I get when I don't want anyone near me. I'm snappish still because I will get no break from the kids until tomorrow. If I were married, I could leave the room and go off by myself while my spouse took a turn with them. I have no escape. Hell, I told the kids that before I was going to make supper was going to to take a nice calming shower, and the younger kid had to come in and pester me because "I just want to be with you always, Mommy." Yes, even while I am shaving my pits. Jesus I need some locks on these doors.
- The thing is, I am not hungry at all, the craving came about as a knee-jerk reflex to my stress level going up.
- My energy level has tanked because I got so ticked off earlier.
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