Wednesday, August 25, 2010

I Need Cheesecake

I am on a desperate hunt for an exceptional - not just decent - vegan cheesecake.

Could it be as simple as substituting blocks of Tofutti cream cheese and sour cream for Philadelphia and Breakstone's and using Ener-G egg replacer for those salmonella bombs formerly known as eggs?

It could be, and with the week I've had, I am tempted to comfort eat my way through a cheesecake.

2 comments:

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Alisa said...

Maybe you could give this recipe a try :)http://www.foodista.com/recipe/PQJQ88DX/vegan-chocolate-cheesecake

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