Aloo gobhi will likely make an appearance as well. I'll have to peruse some vegetarian Indian recipes & blogs for more ideas.
Oh! There are those spicy chickpea dishes, Channa Masala (chickpea curry) or Aloo Chhole (chickpeas with potatoes). One of my local Indian restaurants makes killer Aloo Chhole. I could just eat that with garlic naan and call it a meal.
I know that there are some excellent vegetarian curries with spinach as well. I need to hunt those up.
I've got a few recipes for naan and onion-stuffed kulchas, and will give those a whirl to accompany the Indian dishes.
I don't want to rely as much on the fake meats & soy cheeses; they seem to be every bit as over-processed as any sodium-filled crap out of a box or a can. More reliance on pulses and beans for protein. The goal is to eat the least -processed foods as possible. I'll make some exceptions for tofu and tempeh. Those are pretty great.
I can't even begin to count how many different rice and beans recipes I have, from the outstanding Cuban-style black beans and rice from Dinosaur BBQ, to Mexican-style, to a great Cajun red beans and rice recipe. More rice and beans. More Beano, too. ;-)
Now is as good a time as any to cut out my Diet Coke habit. It's insane, really. I have been drinking hardly any water at all, and that is just not good. 6 - 8 glasses of water a day is my new goal.
Again, for snacks, I'll opt for nuts and fruit, but if I feel hungry, I'll start with a tall glass of water. I recall reading somewhere reputable that lots of us are so over-fed that we mistake signs of thirst for hunger. So when we're reaching for a bag of potato chips or something else fairly laden with empty calories and salt, what we really ought to be doing is downing a glass of water.
"Although food poisonings, obesity, and the health perils of pesticides may seem unrelated, a common underlying force links them: the corporate food industry's relentless push for maximum speed and volume. While we all must accept some responsibility for what we eat, our options for safe food and healthy diets are constrained, to say the least, by economic priorities and public policies that enable the food industry to produce vast quantities of food --and vast portions -- that put our health at risk."
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